Warning About: No Added MSG (Monosodium Glutamate)

MSG (Monosodium Glutamate) is mad science. Not only is it unhealthy, but it's down right dangerous for some. Some people have such reactions that their life changes for weeks after eating it. It is NOT simply a food additive, but a un-godly manipulation of the physical taste buds, scent (smell) receptors, digestive tract and brain.

Some food companies care about their customers, and they label their food as "No MSG". Others, have figured out a new way to manipulate and deceive people with the statement: "No Added MSG", or "No MSG Added". What does this mean? It means that they can source ingredients, spices, components that have MSG, and have it sent to them. They then make up their product with it, and add no additional MSG themselves. This deceptive marketing technique tricks people into thinking it's the same as saying that the completed product has no MSG. TAKE WARNING!

Liars abound with the MSG situation. Many restaurants will lie to some ones face and say that they use no MSG to get them to eat there. They don't find out it was a lie until after the MSG reaction sets in. Some companies keep their employees in the dark so that they can lie without knowing they are lying. Ingredients lists that contain the words "spices", "garlic salt", "Autolyzed yeast", "maltodextrin", "artificial flavor", "natural flavor", "hydrolyzed protein", and others could mean MSG. And yes, they claim that MSG is natural, and a "natural flavor".

Some food companies are even trying to deceive people into thinking that MSG is naturally occurring, such as in Tomatoes. They may say: "If you have a problem with MSG, better stay away from things that have naturally occurring MSG in them, such as tomatoes". This is a powerful way of manipulating someone into thinking that MSG is no big deal. "Oh, it's naturally occurring? It's in tomatoes? I love tomatoes and don't have a problem with them... I guess MSG is ok then?" WRONG! God may have created monosodium glutamate in it's normal, natural state. It may be in some natural foods naturally. But that's totally different than the mad science manipulation process used to create mass amounts of MSG:

"MSG is obtained by the fermentation of carbohydrates with a nitrogen source, using bacterial or yeast species from genera such as Brevibacterium, Arthrobacter, Microbacterium, Micrococcus and Corynebacterium. Yields of 100 g/litre can be prepared in this way. From 1909 to the mid-1960s, MSG was prepared by the hydrolysis of wheat gluten, which is roughly 25% glutamic acid. Until the mid-1970s, direct chemical synthesis from acrylonitrile was used until the fermentation method was developed, lowering production costs and environmental load." - wikipedia on msg.

This MSG mad science product is then mass produced, and loaded onto and into foods in dangerous amounts. That is not what God intended, and this is not a natural process or product. It's called a "excitotoxin", and things are only going to get worse, as they figure out more junk to mess with our bodies and brains. This problem was not a part of life on Earth until the last generally short period of time, and it's part of the variety of ways that Biblical end times prophecy is being fulfilled... "...many shall run to and fro, and knowledge shall be increased." (Daniel 12:4 KJV). "For then shall be great tribulation, such as was not since the beginning of the world to this time, no, nor ever shall be." (Matthew 24:21 KJV).